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Gluten Free Stuffing

Gluten-Free Stuffing This is truly a testy recipe for gluten-free stuffing. I like to use Udi bread. However, there are many gluten-free bread varieties on the market today. Take your pick and use the bread of your choice. Ingredients 2 loaves of Udi’s Gluten-Free Bread 1/4 cup of fresh…

Gluten Free Stuffing
Gluten Free Stuffing 2

Gluten Free Stuffing | All the taste and none of the gluten.

Type: Side dish

Cuisine: American

Keywords: Gluten Free

Editor's Rating:
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Cauliflower Stuffed Acorn Squash

Cauliflower Stuffed Acorn Squash This is a family favorite that has a reduced glycemic index and is low carb. This is great for family and friends with diabetes. It also tastes great. You get that extra serving of vegetables and reduce the grains! Ingredients 2 acorn squash, halved and…

Stuffed Acorn Squash with Cauliflower rice recipe
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Stuffed Acorn Squash with Cauliflower rice recipe | Serves 4

Type: Main dish

Keywords: Stuffed Acorn Squash, Cauliflower rice, recipe

Editor's Rating:
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Very-Veggie Spaghetti Squash

Very-Veggie Spaghetti Squash Gluten-free – Low fat – Vegetarian – Serves 2 Ingredients 1 medium-sized spaghetti squash Italian seasoning, garlic salt, and pepper 1 Tablespoon extra virgin olive oil, plus extra for brushing 1 large shallot or 1/2 small onion, chopped 3 cloves garlic, minced 2 vine-ripened tomatoes, seeded…

Twice Baked Potatoes

Twice Baked Potatoes Prep Time 30 minutes – Cook Time 30 minutes – Total Time 1 hour – 8 servings Twice-baked potatoes are fresh and delicious with bacon and green onion! This is truly a family favorite and almost a meal by themselves. Who doesn’t love a twice-baked potato?…

Spring Rolls with Peanut Sauce

Spring Rolls with Peanut Sauce Recipe Prep Time: 40 minutes – Cook Time: 2 minutes -Serves 4-6   Ingredients: * 1 pkg. small, round rice wrappers (dried) * 1 to 1 1/2 cups thin vermicelli rice noodles, cooked and run through with cold water, drained * 3/4 to 1…

Vegetarian Pad Thai

Vegetarian Pad Thai TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings. This is my absolute favorite fast food: Vegetarian Pad Thai is easy and fast to make. You can really use just about any leftover veggie in the fridge. Also, any leftover meat, if you so desire to…

Vegetarian Pad Thai Recipe
Vegetarian Pad Thai 6

Vegetarian Pad Thai Recipe

Type: Vegetarian

Cuisine: Asian

Keywords: Vegetarian Pad Thai Recipe

Recipe Yield: 4 servings

Preparation Time: 30M

Editor's Rating:
0

Roasted Brussel Sprouts Recipe

Roasted Brussel Sprouts My favorite way to make Brussels sprouts…marinated overnight. Ingredients The  juice of 1 lemon 1 T olive oil, pepper, paprika, and garlic salt. 1/2 pound Brussel Sprouts (cut in half or quartered) Directions In a gallon size Ziploc bag combine all ingredients. Seal bag and toss…

Meal Prep Saves Time

Meal Prep Saves Time to Eat Right I want to eat my own food, but how do I find the time to really do that?    I get this question all the time from my clients. This is one of the best ways that my clients, as well as myself,…

Brussel Sprouts Sliders

Brussel Sprouts Sliders Yields: 20 – Prep Time: 15 mins – Total Time: 1 hour Ingredients 2 tbsp. butter 1 onion, chopped 2 cloves garlic, minced 1/4 c. brown sugar 2 tbsp. maple syrup 2 tbsp. apple cider vinegar 1 tsp. chili powder 20 large brussel sprouts, halved 2…

Bone Broth

How to Make Bone Broth (From Nourishing Traditions) By Sally Fallon Ingredients 1 whole free-range chicken or 2 to 3 pounds of bony chicken parts, such as necks, backs, breastbones and wings* Gizzards from one chicken (optional) 2-4 chicken feet (optional, I use one pound 4 quarts cold filtered…