Greek Salad Recipe

Best Greek Salad

This salad is easy to make. This authentic Greek salad is bursting with flavor and is a very healthy choice. I hope that you enjoy this salad too!

Prep Time 15 minutes – Total Time 15 minutes – Servings 4

Calories 273 kcal

Traditional Greek Salad ingredientsGreek Salad

2 large tomatoes cut into 1-inch pieces

1 red bell pepper, cut into 1-inch pieces

1 English cuke quartered/chopped into ½ “pieces

1 medium red onion, thinly sliced

1/2 cup black pitted olives, halved lengthwise

1/2 cup chickpeas

1/2 cup Greek feta cheese, cubed


Traditional Dressing for Greek Salad

1 tsp salt

1/2 tsp black pepper

1/4 cup extra virgin olive oil

2 Tbsp red wine vinegar

1/4 cup fresh parsley, chopped

1 tsp oregano



  • Place the tomatoes, bell pepper, cucumber, onion, olives, and chickpeas in a salad bowl and toss gently to combine.
  • Combine the salt, black pepper, olive oil, vinegar, oregano, and parsley in a small bowl, and mix. Pour the Greek dressing over the salad, add the cubed feta cheese, and toss gently to combine.

Gluten-Free, Vegetarian

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