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Bone Broth

How to Make Bone Broth (From Nourishing Traditions) By Sally Fallon Ingredients 1 whole free-range chicken or 2 to 3 pounds of bony chicken parts, such as necks, backs, breastbones and wings* Gizzards from one chicken (optional) 2-4 chicken feet (optional, I use one pound 4 quarts cold filtered…